Tourney of Love 
Feast Menu
Saturday February 23, 2008

Menu Updated: Wednesday, February 20, 2008

1st Course

Varied Potages to Please the Palate 
and Warm the Soul

Vegetable Lentil stew - Carrots, lentils, onion, garlic,  margarine, vegetable broth

Beef Barley Stew - Beef, barley,  carrots, onion, garlic, margarine, beef broth

Chicken Stew - Chicken, carrots, celery, onion, garlic, margarine, chicken broth

Sallat

Greens and mints with an oil, balsamic vinegar, and sugar dressing

Broccoli

Savory toasted cheese

Brie, cream cheese, butter

Bread

Served with Varied butters

2nd Course

Roasted Meats

Turkeys Hams and Roast Beast

Buttered carrots

Mashed carrots with white wine, brown sugar, cinnamon, raisins and currants

Blawmanger

Rice cooked in Almond milk, with chicken and almonds

3rd Course

Tartes of Flesh and Funges

Meat pies and mushroom pies

Black Porray

Spinach and bacon with onion

Apple Muse

Apple potage with milk, honey, grated bread and saffron

4th Course

Dessert of Wonders and Delights
by Lady Margaret of Rochester

Please contact Leofwyn of Whittlesey with any dietary concerns. As is the practice with any SCA feast, please bring your own table settings and linens to decorate your table.