Feast Menu 

This fine Bare Blade feast is being prepared by Gruffydd Abernethy and his staff.  

First Course

• Payndemayn & Boters 
  Fresh baked bread and honeyed butter

• Aquapatys 
  Spiced, boiled garlic

• Blank-Mang 
  Chicken in rice with almond milk and ansie

• Gourdes in Potage 
  Squash and pumpkin cooked in a sweet, gingered broth

Second Course

• Funges 
  Mushrooms sautéed with leeks and fresh ginger

• Tartee 
  Herbed pork pie

• Muskels in Brewet 
  Mussels in Broth

• Peeres in Confyt
  Pears colored with sandalwood and stewed in wine

Third Course

• Fritors 
  Parsnip and apple fritters in ale batter

• Salat 
  Greens and beets

• Sawse Madame 
  Duck stuffed with garlic, fruit, and herbs

• Rapé 
  Figs and raisins puréed in sherry

Feast begins at 5:30 pm. Please bring your own feastware, tablecloths, napkins, and candles. 

Send Reservations to:
Send event and feast Reservations to Lord Godric of Hamtun 

Event Fees:

Site: Site fees will be $10.00 for Adults and $6.00 for Children 6-17, under 5 free.  A $3 non-member surcharge will be added for adult non-members.

Feast: Ages 16 to Adult fee $12.00 pre-registration only.  
Children 6 to 15 fee $6.00 pre-registration only.  
Children 5 and under free pre-registration only.  

Feast reservation deadline is Friday, October 12, 2007

THE BASICS

THE SCHEDULE

FEAST MENU

EVENING DANCES

DRIVING DIRECTIONS

WAIVERS FOR
MINORS 
(under 18 years old)

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